Our Products

GENERAL FACTS OF ETHIOPIAN COFFEE
Birth place of Arabica coffee trees, Coffee Arabica.
Coffee is vital to the cultural and socio-economic life of Ethiopia.
Coffee sustains the livelihood for 15 million people in Ethiopia.
Provides important income for casual labor, for many additional poor rural people.
The Ethiopian Economy is highly dependent on coffee as it contributes more percentages of the country's foreign exchange earnings. No other  product wide avenue for inherent quality and high specificity.
Organic by its nature.

COFFEE PRODUCTION SYSTEM IN ETHIOPIA
Forest Coffee,
Semi-forest coffee,
Garden coffee and plantation coffee

MAIN COFFEE TYPES BY QUALITY AND PLACE OF ORIGIN
Yirgachaffee
Harar
Sidama
Limmu
Djimma
Lekempti

YIRGACHFFEE ORIGIN
Internationally Known and recognized as Yirgachaffee Brand Name. Grown coffee and has intense flavor known as flora. Has fine acidity and rich body. Many rosters are attracted to its fine and flavor and are willing to pay a premium price for it.

HARAR ORIGIN
Coffee with medium sized beans with greenish, yellow color, medium acidity and full body, and a distinctive Mocha flavor. Internationally, known and recognized as Harar Trade Brand
Name and highest premium coffee in the world.

SIDAMA ORIGIN
Medium – sized bean, greenish-greyish in color. Due to balanced tastes and good flavor called Sweet coffee, has fine acidity and good body,. It is always blended for gourmet or
specialty coffee.

LIMMU ORIGIN
Spicy and Winy flavor and attracts many roasters specially Europe and USA, has good acidity and body, washed Limmu is one of premium coffee, medium sized bean and greenish- bluish in color mostly round in shape.

LEKEMPTI ORIGIN
Medium-to-bold bean known for its fruity taste, has greenish-brownish in color with good acidity and body, there are many
roasters who put its flavor in their blends, but it can also sold as an original gourmet or special original flavor.

DJIMMA ORIGIN
The bulk of unwashed Ethiopian Arabicas of which the major component is coffee from Kaffa and Illubabor regions. The liquor is plain indicating that good quality coffees are present in the mixture.Altitude heavy bodied cup with winy after test can be prepared as washed and sun dried.